La Petite Maison - Junior Pastry Sous Chef

Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.

Be part of our restaurant in Boston and help create unforgettable experiences — the LPM way.

What will you do

Supervise pastry kitchen operations in the absence of the Pastry Sous Chef.

Ensure all sections of the pastry kitchen run smoothly and efficiently.

Taste and review all daily mise-en-place to uphold LPM’s high standards.

Work collaboratively with the team to deliver exceptional guest experiences.

Adapt to flexible working hours and occasional travel for business purposes.

What you need

Proven experience as a Jr. Pastry Sous Chef or similar role in a high-end restaurant

Strong culinary skills and a passion for creating exquisite dishes

Leadership and team management abilities

Excellent communication and problem-solving skills

Attention to detail and a commitment to maintaining high-quality standards

Knowledge of kitchen equipment and cooking techniques

Food safety certification and relevant culinary qualifications

Flexibility to work evenings, weekends, and holidays

Why Choose Us

Competitive Salary

Generous Time Off

Career Growth: Develop your career with a globally recognised hospitality brand

Vibrant Team Culture: Work in a dynamic, inclusive, and guest-focused environment

Be Part of Excellence: Represent a brand known for impeccable service and world-class experiences

Be part of LPM, where every detail matters, and every guest is celebrated. 🥂