Food Service Teacher - School Chef - Join the Team!

Primrose School of Lowry, located at 150 Spruce Street in Denver, Colorado, is a leading early childhood education establishment committed to nurturing the growth and development of young children.

As part of the larger Primrose Schools network, which focuses on providing a balanced approach to learning, the Lowry location emphasizes health, safety, and a joyful environment for children during their crucial first five years. The school fosters a supportive and caring team culture that values work-life balance and community involvement through charitable initiatives.

Primrose School of Lowry stands out by integrating educational excellence with personalized care, making it more than just a typical daycare. It is a place where children are inspired to explore, learn, and grow in a safe, engaging, and nurturing environment tailored to their developmental needs.

The role of Food Service Teacher - School Chef at Primrose School of Lowry is a vital position focused on preparing delicious and nutritious meals that support the health, energy, and learning capabilities of young children. This role involves more than just cooking; it is crucial in fostering healthy eating habits among children while accommodating any dietary restrictions or allergies they may have.

The Food Service Teacher collaborates closely with the school director to maintain and follow a daily menu that ensures balanced nutrition aligned with the needs of growing children. Responsibilities extend beyond food preparation to include managing inventory, calculating order quantities, and maintaining kitchen operations efficiently.

This position allows for leadership within the kitchen environment, providing opportunities to supervise and lead a team dedicated to the food service needs of the school.

This employment opportunity at Primrose School of Lowry offers a Monday to Friday shift schedule from 6am to 2pm, accommodating those who seek a stable daytime work routine. The salary range reflects competitive compensation aligned with the responsibilities of managing food services within an educational setting.

More than a job, this role represents a chance to participate in a meaningful mission that influences children’s early development and lifelong relationship with food and health. Joining Primrose means becoming part of a warm community that values employee health and wellbeing, demonstrated through benefits such as 401(k) matching, dental, health, and vision insurance, as well as paid time off.

If you are passionate about contributing positively to children’s nutrition and health education, this is an ideal position to grow your career.

• High school diploma or equivalent
• Proven experience in food preparation and kitchen management
• Ability to manage food service and catering operations
• Strong skills in inventory management and control
• Experience supervising and leading kitchen teams
• Knowledge of dietary requirements and food production
• Ability to work Monday to Friday from 6am to 2pm

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