Preschool Chef

Our client is seeking a skilled and caring Preschool Chef to join their early childhood education team. The ideal candidate is passionate about preparing nutritious meals for young children, maintaining high standards of safety and cleanliness, and contributing to a positive, nurturing school environment.

Schedule: 6:00 AM - 12:00 PM (Part-Time)

Compensation

$15.00 - $19.00 per hour (based on experience and education)

About the Role

As the Preschool Chef, you'll oversee the daily preparation of healthy, balanced meals that support children's growth and development. You'll plan menus, manage kitchen inventory, and ensure that all meals meet dietary, safety, and regulatory requirements.

Key Responsibilities

• Prepare balanced, appealing meals and snacks that meet dietary and nutrition standards.
• Follow safe food handling and storage practices at all times.
• Maintain daily menu and inventory records in compliance with CCFP (Child Care Food Program) guidelines.
• Coordinate food purchasing, menu planning, and kitchen organization.
• Collaborate with staff to accommodate special dietary needs and menu adjustments.

Qualifications

• 1-2 years of professional food service experience (childcare or institutional settings preferred).
• City of Columbus SafeServe certification required.
• Proven ability to work efficiently in a fast-paced kitchen.
• Excellent communication and teamwork skills.

Education

• Preferred: Associate's Degree in Culinary Arts or related field.
• Minimum: High School Diploma or equivalent.

Physical Requirements

• Ability to lift up to 30 lbs.
• Ability to stand for extended periods and move as required by kitchen operations.