Assistant Catering Chef (Full-Time)

Jeffrey A. Miller Hospitality Group is a leader in high-quality hospitality and off-premise catering for weddings and large events in the Tri-State area. We are seeking full-time talented assistant or head chefs to join our team with a flair for creativity, excellent cooking skills, and a dedication to delivering exceptional service.

Visit our website at www.jamcater.com to learn more about our company, and please view our short video on why JAM is a great place to work! https://vimeo.com/1012489292

Key Responsibilities

• Work in our kitchen during the week (Tuesday - Thursday) as a prep cook at our headquarters in Lansdowne, PA.
• Work 1-2 events over the weekend (Friday - Sunday) at our venues as a lead or assistant chef.
• We're also looking for chefs who are comfortable with being trained by JAM in driving a box truck (think average U-Haul truck in terms of size) to our venues (no CDL required just a regular driver's license).
• Prepare and cook food using established recipes and techniques, ensuring consistency and high-quality standards.
• Maintain a clean and organized kitchen environment, strictly adhering to food safety and sanitation protocols.
• Execute a pre-planned event menu, typically including hors d'oeuvres, salads, entrees, and desserts, ensuring dishes are beautifully plated and served at optimal temperatures.
• Adapt swiftly to last-minute changes or requests during events, demonstrating flexibility and problem-solving skills.

Qualifications

• Valid Driver's License and ability to commute to Lansdowne, PA.
• Proven experience as a chef in catering, banquet, or event settings.
• Knowledge of food safety regulations and best practices.
• Physical stamina to stand for extended periods and lift heavy objects.
• Able to handle, prepare, and cook with pork and alcohol.
• Embracing our diverse work environment and our company values of Teamwork, Growth, Integrity, Sustainability, Quality, and Humor.

Why Join Us

• Competitive Pay: $45,000 - $55,000 a year.
• Benefits: provided meals, gratuities, and opportunities for performance bonuses & profit sharing.
• Group healthcare coverage, including medical, dental, and vision.
• Paid Time Off and holidays.
• Optional off-season program to ensure consistent income during our slower months (Dec - Feb).

Equal Opportunity Employer

Job Type: Full-time

Pay: $45,000.00 - $55,000.00 per year

Work Location: In person