Food Store Manager

Job details

Location North York, ON M2M 3X7

Work location On site

Salary 43.27 hourly / 40 to 44 hours per week

Terms of employment Permanent employment Full time

Evening, Flexible hours, Day

Starts as soon as possible

vacancies 1 vacancy

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location.

There is no option to work remotely.

Work setting

Bakery

Retail business

Retail/wholesale establishment/distribution centre

Responsibilities

Tasks

Direct and control daily operations

Evaluate daily operations

Plan and organize daily operations

Manage staff and assign duties

Determine merchandise and services to be sold

Locate, select and procure merchandise for resale

Develop and implement marketing strategies

Plan budgets and monitor revenues and expenses

Determine staffing requirements

Resolve issues that may arise, including customer requests, complaints and supply shortages

Recruit, hire and supervise staff and/or volunteers

Supervision

5-10 people

Experience and specialization

Computer and technology knowledge

Point of sale system

Electronic scheduler

Word processing software

Electronic mail

Spreadsheet

Food specialties

Bakery goods and desserts

Additional information

Work conditions and physical capabilities

Work under pressure

Attention to detail

Benefits

Other benefits