Senior Sous Chef

Job Summary

We are seeking an experienced and dynamic Senior culienery background french and italin food background to lead our team in delivering exceptional food service and hospitality. The ideal candidate will possess strong leadership skills, extensive restaurant and kitchen experience, and a passion for food safety and quality.

This role involves supervising staff, managing food preparation, and ensuring smooth restaurant operations while maintaining high standards of service and safety.

Duties

• Oversee daily restaurant operations, ensuring efficient service and adherence to company standards
• Supervise and mentor team members, fostering a collaborative and productive work environment
• Manage food preparation and cooking processes to ensure quality and consistency
• Ensure proper food handling, safety, and sanitation practices are followed in compliance with health regulations
• Coordinate food service activities, including serving guests and managing customer interactions
• Assist in training staff on food safety procedures, hospitality standards, and operational protocols
• Monitor inventory levels, order supplies, and manage kitchen cleanliness
• Support restaurant management in implementing policies, resolving customer issues, and optimizing workflow

Qualifications

• Proven supervising experience in a restaurant or food service environment
• Strong background in food preparation, cooking, and kitchen operations
• Extensive restaurant management experience with a focus on hospitality excellence
• Knowledge of food handling safety standards and regulations
• Leadership skills with the ability to manage teams effectively
• Excellent communication and interpersonal skills for serving guests and team coordination
• Experience in the food industry or hospitality sector preferred
• Ability to work in a fast-paced environment while maintaining attention to detail
• Prior experience with restaurant management systems is a plus

This position offers an opportunity to lead a dedicated team within a vibrant hospitality setting. Candidates should demonstrate strong leadership qualities, a passion for quality food service, and commitment to maintaining high standards of safety and customer satisfaction.

Pay: $41,954.21-$58,000.00 per year

Work Location: In person