- Server
- Full-Time
- Location: Al Zorah Golf & Yacht Club, Ajman, United Arab Emirates
- About Al Zorah
- Set along the Ajman coastline, Al Zorah is a distinctive lifestyle destination surrounded by protected mangroves, white sand beaches and natural lagoons.
- The destination brings together residential communities, leisure, recreation and hospitality experiences, including Al Zorah Golf & Yacht Club.
About Al Zorah Golf & Yacht ClubAl Zorah Golf & Yacht Club is a contemporary golf and lifestyle destination set within a championship golf course environment. Its Clubhouse Restaurant offers relaxed, guest-focused dining throughout the day, welcoming golfers, members, residents and event guests.
Our
Ideal Candidate
- We are looking for an attentive and personable Server to deliver professional food and beverage service within the Clubhouse Restaurant.
- The ideal candidate will be confident managing an assigned section, taking accurate orders, recommending menu items and ensuring guests receive timely and thoughtful service throughout their dining experience.
- This role requires someone who is observant, organised and comfortable engaging with a diverse range of guests, including golfers, members, residents and event visitors.
Key Responsibilities
- Welcome guests and provide attentive, professional and personalised service throughout their dining experience.
- Manage an assigned station or section during service.
- Present menus and explain food, beverage, promotional and daily special offerings.
- Take accurate food and beverage orders and enter them promptly into the point-of-sale system.
- Provide informed recommendations based on guest preferences, dietary requirements and menu availability.
- Promote suitable food and beverage selections to enhance the guest experience.
- Communicate allergies, dietary requirements and special requests accurately to the Culinary team.
- Coordinate with the kitchen, bar and service team to ensure orders are prepared and delivered correctly and on time.
- Serve food and beverages in accordance with established service procedures.
- Monitor tables throughout the meal and respond promptly to guest requests.
- Check guest satisfaction and address service concerns professionally.
- Escalate complaints or service recovery matters to the F&B Supervisor or Outlet Manager where required.
- Prepare and present guest bills accurately and process payments in accordance with cashiering procedures.
- Maintain responsibility for assigned checks, payment transactions and closing procedures.
- Ensure tables, service stations and surrounding areas remain clean, organised and properly stocked.
- Complete opening, closing and shift handover responsibilities.
- Prepare the outlet for service, including table settings, menus, condiments and operating supplies.
- Guide and coordinate with Assistant Servers supporting the assigned section.
- Monitor stock levels within the service area and request replenishment when required.
- Handle operating equipment carefully and report breakages, defects or shortages.
- Support private events, group bookings and Clubhouse activities when required.
- Maintain knowledge of the Clubhouse Restaurant, operating hours, promotions and relevant Club facilities.
- Follow food hygiene, HACCP, fire, health and safety requirements.
- Maintain a professional appearance and high standard of personal grooming.
- Attend departmental briefings, meetings and training sessions.
- Carry out other reasonable duties assigned by the F&B Supervisor, Outlet Manager or F&B Manager.
- Qualifications & Experience
- Previous experience as a Server, Waiter or Waitress within a restaurant, clubhouse, hotel or similar hospitality environment.
- Good knowledge of food and beverage service procedures.
- Ability to manage an assigned section independently during service.
- Strong menu knowledge with the confidence to provide recommendations.
- Experience using point-of-sale and cashiering systems.
- Basic knowledge of food allergies, dietary requirements and food hygiene practices.
- Strong guest service and interpersonal skills.
- Clear verbal communication skills in English.
- Good attention to detail and order accuracy.
- Ability to remain composed and attentive during busy service periods.
- Professional appearance and confident demeanour.
- Ability to work effectively as part of a multicultural team.
- Additional language skills would be an advantage.
- Ability to work flexible shifts, including evenings, weekends and public holidays.
What We Offer
The opportunity to work within a distinctive golf and lifestyle destination.A professional and collaborative working environment.
Training and development opportunities.
Exposure to restaurant, golf, leisure and event operations.
Competitive employment benefits in accordance with company policy.
