Kitchen Hand/Cook

PLEASE READ BELOW (Applications via Indeed won't be considered) -

APPLY ONLY VIA OUR ONLINE APPLICATION VIA THIS LINK (copy/paste to your browser)

https://www.hamptonandvouis.co.uk/kitchenapplication

16-24 HOURS PER WEEK DAYTIME HOURS ONLY (8am-3 pm)

Up to £14 per hour inclusive of tips (£12.71ph+£1.30 in tips)

Kitchen Cafe Team Member Role Description

Department: Kitchen Operations

Reports to: House Manager

Role Overview

A Brunch Kitchen Team Member is responsible for preparing high-quality dishes in accordance with the menu and maintaining a clean, safe, and organised kitchen. This role requires strong culinary skills, attention to detail, and teamwork to ensure the smooth operation of kitchen services.

Key Responsibilities

1. Food Preparation

• Prepare, cook, and present dishes according to the menu and recipe specifications.
• Ensure food is prepared to meet quality, portion, and presentation standards.
• Assist in the preparation of ingredients, such as chopping, marinating, or portioning, as needed.
• Support menu development by offering suggestions for specials or improvements.

2. Kitchen Operations

• Maintain a clean and organised workstation, including tools, equipment, and surfaces.
• Follow proper food storage and labelling practices to ensure freshness and minimise waste.
• Operate kitchen equipment safely and report any malfunctions or maintenance needs.
• Assist with inventory management, including stock checks and notifying management of shortages.

3. Health and Safety

• Adhere to food safety and hygiene standards to prevent cross-contamination and ensure customer safety.
• Comply with kitchen health and safety regulations, including the proper use of personal protective equipment (PPE).
• Maintain a clean kitchen environment by participating in regular cleaning schedules and deep cleaning tasks.

4. Team Collaboration

• Work closely with other kitchen staff to ensure timely preparation and delivery of meals.
• Communicate effectively with FOH staff to handle special requests or resolve issues promptly.
• Support colleagues during busy periods and assist in training new kitchen team members.

Key Skills and Competencies

Culinary Skills: Proficiency in cooking techniques, food preparation, and presentation.

Attention to Detail: Ability to follow recipes and presentation guidelines precisely.

Time Management: Capability to work efficiently under pressure and meet service deadlines.

Teamwork: Strong collaboration skills to maintain smooth kitchen operations.

Adaptability: Flexibility to handle changes in menus, customer orders, or service demands.

Health and Safety Knowledge: Familiarity with food safety standards, kitchen hygiene, and equipment handling.

Requirements

• Previous experience in a kitchen or culinary role is preferred.
• Basic understanding of food safety and hygiene practices.
• Certified in Food Allergy and Intolerance.
• Physical stamina to stand for long periods.
• Availability to work flexible hours, including evenings, weekends, and public holidays.

Key Performance Indicators (KPIs)

• Quality, taste, and presentation of prepared dishes.
• Consistency in meeting food safety and hygiene standards.
• Efficiency in food preparation and service during peak hours.
• Contribution to maintaining a clean and organised kitchen.

This role offers an opportunity to hone culinary skills, collaborate with a dynamic team, and contribute to delivering exceptional dining experiences.

Pay: £14.00 per hour

Benefits

• Company pension
• Employee discount
• Store discount

Work Location: In person