Head Chef

Head Chef – Manchester – £50,000

On Offer

• Salary of £50,000
• Opportunity to oversee two unique food concepts
• Career progression within a growing hospitality business
• Creative input into menu development
• Supportive senior leadership team
• Manchester city centre location

The Role

We are seeking a talented and passionate Head Chef to lead the kitchen operations across two exciting food concepts in Manchester.

This is a fantastic opportunity for a creative and commercially minded chef to oversee a stylish small-plates restaurant alongside a busy brasserie operation that also caters for hotel breakfast service.

Key responsibilities include

• Leading and inspiring a team across two distinct dining concepts
• Developing and maintaining exceptional food standards
• Managing kitchen finances, GP, stock control and labour costs
• Recruiting, training and developing the kitchen brigade
• Ensuring compliance with all food safety and health & safety legislation
• Working closely with senior management to drive food quality and guest satisfaction
• Delivering innovative seasonal menus and specials

About You

• Previous experience as a Head Chef or Senior Sous Chef ready to step up
• Strong background in fresh food operations
• Experience within high-volume restaurants, hotels or premium dining venues
• Commercially aware with strong financial management skills
• Passionate about developing teams and creating a positive kitchen culture
• Organised, hands-on and driven by high standards