Food & Beverage Manager

As Grosvenor’s Food and Beverage Manager within our venue in Didsbury, you’ll bring a fresh perspective and a whole lot of personality to your team.

This multifaceted role demands a unique blend of leadership skills, an eye for detail, and a passion for delivering exceptional customer service. Tasked with overseeing the entirety of the food and beverage department, your duties extend beyond managing a team. You’ll oversee every culinary creation and beverage dispensed to ensure they uphold the highest standards

To succeed in this role, you will

• To manage all aspects of the food and beverage operation within the casino
• To deliver exceptional guest experience in line with Grosvenor Casino brand standards
• Take full ownership over front of house, back of house, licensed bar and special eventactivities
• Recruit, develop and retain a skilled and engaged food and beverage team
• Own the financial and budgetary performance of the food and beverage operation, delivering both revenue and margin targets
• Create a culture of personal and professional development within the F&B team
• Take full ownership of all health and safety and food safety management in the F&B operation

Qualifications

• Experience as a General Manager, Assistant Manager, or F&B manager in a reputable branded or independent food and beverage organisations along with hospitality or leisure companies
• A real passion for delivering the highest standards and experience to customers
• Able to work night shifts & weekends, to ensure presence at peak business times
• Aged 18 + & right to work in the UK

Additional Information

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Salary: GBP 36000 - 60000 per year