Cook Miami Airport Area

Job Title: Cook - Miami Airport Area

Job Summary

Cooks assist the Executive Chef in daily operations and cooking, as well as special events. Cooks are responsible for preparing food items, cooking during service, and general pantry stock. Under the supervision of the Head Chef, Cooks may create their own specials. Cleaning and maintaining a safe work area are also required.

Essential Job Functions

• Memorize recipes, policies, procedures, and standard portion sizes.
• Preparing ingredients and components of each recipe on the restaurant’s menu.
• Maintaining freshness of product and rotating old product out.
• Working with a team of Cooks to handle varying levels of activity.
• Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination.
• Being aware of and following all kitchen health and safety regulations and guidelines.
• Daily preparation of all food items.
• Communicating with other cooks and servers in regard to customer needs.
• Receiving and checking food orders.
• Cleaning dishes.
• Assist with the creation and planning of menu items.
• Adhere to the policies and procedures of the hotel.
• Participates in all projects, programs, and assignments to ensure that hotel and/or restaurant guidelines and procedures are being followed.
• Is aligned with the culture, values, goals, and human resource programs of the hotel.
• Always maintain a professional appearance and attitude.

Work Schedule

• AM and PM shifts available
• Flexible schedule required, including weekends and holidays

Important To Know

• Applicants must pass a background check and provide proof of employment eligibility in the U.S.
• Must be at least 18 years old
• HoTrec is an Equal Employment Opportunity Employer committed to workplace diversity, inclusion, and love to promote from within!