Chef/ kitchen

Job Summary

We are seeking a dynamic and passionate Chef/Kitchen Specialist to lead our culinary team and elevate the dining experience for our guests. This role offers an exciting opportunity to showcase your culinary expertise, manage kitchen operations, and ensure the highest standards of food quality, safety, and presentation.

As a key member of our hospitality team, you will oversee food preparation, menu planning, and team supervision to deliver exceptional service in a fast-paced, fine dining environment. Your leadership will inspire creativity, maintain operational excellence, and uphold our commitment to outstanding hospitality.

Responsibilities

• Lead and supervise kitchen staff to ensure efficient food production and service delivery.
• Oversee food preparation, cooking, and presentation to meet high-quality standards.
• Manage inventory control, including ordering supplies, stock rotation, and minimizing waste.
• Ensure compliance with food safety sanitizing procedures and health regulations at all times.
• Plan menus in collaboration with management, incorporating dietary considerations and customer preferences.
• Coordinate catering events, banquets, and special functions with attention to detail and timing.
• Monitor shift operations, manage staffing schedules, and oversee daily kitchen activities to optimize productivity.
• Maintain a clean, organized kitchen environment that adheres to safety standards and sanitation protocols.
• Support training initiatives for team members on food handling, safety procedures, and culinary techniques.
• Assist in controlling costs through effective portioning, waste reduction, and resource management.

Requirements

• Proven experience in fine dining kitchens with strong culinary skills and leadership abilities.
• Extensive banquet experience along with catering and restaurant management background.
• Supervising experience managing teams within a busy kitchen environment.
• Knowledge of food safety sanitizing procedures, inventory management, and cost control practices.
• Familiarity with dietary department standards and food handling regulations.
• Strong skills in menu planning, food production, and kitchen management.
• Ability to work efficiently under pressure while maintaining high standards of quality.
• Excellent communication skills with a focus on team leadership and customer service excellence.
• Previous experience in hospitality or food service industry roles such as restaurant or catering management is highly valued.

Join us if you’re passionate about culinary arts and eager to lead a talented team in delivering memorable dining experiences! We are committed to fostering a vibrant work environment where your skills can shine while providing exceptional service to our guests. All positions are paid roles that support your professional growth in the exciting world of hospitality!

Pay: $20.00 - $21.00 per hour

Work Location: In person