Culinary Directors, F&B Directors, Food Service Directors, Executive Chefs & Catering Managers

Are you a passionate culinary professional looking for the perfect blend of creativity, leadership, and work-life balance? Do you thrive in high-volume kitchens, love crafting exceptional food, and believe every meal is an opportunity to create a memorable experience?

If so, we want to hear from you!SAGE Dining Services is always looking for hospitality-driven culinary leaders to join our dynamic private day school communities throughout Houston.

This is your opportunity to inspire a talented team, create fresh, nutritious, chef-driven menus, and deliver outstanding dining experiences-all while enjoying a schedule that lets you have your evenings back.In these roles, you'll oversee every aspect of a successful culinary operation, including production, inventory, food costing, HACCP compliance, P&L management, menu development, merchandising, and premium event execution.

We're seeking organized, business-savvy, innovative professionals with experience in upscale catering, visually compelling presentations, exciting LTOs, and creating exceptional guest experiences that leave a lasting impression.If you are passionate about the transformative potential of "Unreasonable Hospitality," are driven by purpose, and are eager to make a significant difference in a dynamic school community, this is the ideal opportunity for you.Bring your talent.

Inspire your team. Elevate every dining experience. Apply today and help us build a culture of excellence, kindness, innovation, and inclusion.

Skills

Catering Services, Cook Dishes, Culinary Operations, Food Services, Inventory Costing, Leadership, Menu Development, Merchandising, Profit & Loss Management

About the Company

SAGE Dining Services Inc

Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients.

We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

Company Size

2,500 to 4,999 employees

Industry

Food and Beverage Production

Founded

1990

Website

https://www.sagedining.com