Outlets Food & Beverage Manager - San Diego, CA

The Lodge at Torrey Pines is a prestigious AAA Five Diamond rated resort situated along the breathtaking coastline of La Jolla, California. This distinguished resort boasts 170 elegantly appointed rooms and suites, two exquisite restaurants, a full-service spa, and versatile meeting spaces, all nestled within the timeless craftsman charm that reflects both classic Southern California style and luxurious hospitality.

Overlooking the world-renowned Torrey Pines Golf Course with stunning views of the Pacific Ocean, The Lodge at Torrey Pines offers guests a tranquil and elevated experience that combines natural beauty with exceptional service.

Owned and operated by Evans Hotels, LLC, a family-run company dedicated to enriching the lives of both guests and employees, The Lodge prioritizes a nurturing and professional work environment that promotes career growth, community involvement, and employee well-being.

As an Outlets Manager ("Gerente de Outlets de Alimentos y Bebidas") at The Lodge, you will oversee the Food & Beverage operations encompassing Room Service, Pool Bar, and the Golf Food & Beverage Cart.

This management role is centered on ensuring that Forbes Five-Star and AAA Five Diamond service standards are not only maintained but exceeded, delivering personalized, timely, and professional service that creates memorable dining experiences for guests. The successful candidate will be responsible for driving operational excellence and fostering a culture deeply rooted in hospitality and teamwork.

This role requires a strategic mindset to coordinate efficiently with various internal teams, including culinary, front office, golf operations, and housekeeping, to deliver seamless and consistent guest service.

The Outlets Manager also supports cross-functional initiatives and acts as a leader in recruiting, training, coaching, and mentoring employees to develop a high-performing, service-oriented team.

You will participate actively in menu planning, pricing strategies, and promotional events to enhance guest satisfaction while ensuring financial targets related to profit and loss, labor costs, and inventory controls are achieved.

This position offers a competitive salary range of $83,000 to $88,000 DOE and includes a host of benefits such as employee referral bonuses, discounted hotel stays, free meals during shifts, comprehensive health coverage, and opportunities for career advancement within the Evans Hotels family.

Working at The Lodge at Torrey Pines means becoming part of a company that values integrity, professionalism, and community engagement, offering a rewarding and dynamic hospitality career in one of Southern California’s most iconic resort destinations.

• Bachelor’s degree or equivalent experience
• Minimum 2 years of relevant experience in food and beverage management
• Prior experience in luxury hotel management preferred
• Valid San Diego County Food Handler certification or ability to obtain upon hire
• RBS Certification
• Valid driver’s license with no recent violations
• Must be over 21 years of age
• Availability to work weekends and holidays
• Proficiency with POS systems and Microsoft Office
• Physical ability to stand, kneel, squat, and lift up to 40 lbs
• Strong interpersonal and communication skills
• Ability to maintain professionalism and composure under pressure

OysterLink is built for hospitality recruitment.