Area Director of Food & Beverage ("Director de Área de Alimentos y Bebidas")

Azul Hospitality Group is a distinguished hotel management company renowned for its people-first culture, commitment to operational excellence, and strong alliances with major global brands such as Marriott, Hilton, Hyatt, and IHG. The organization is recognized for nurturing talent, encouraging innovation, and creating unforgettable guest experiences through a collaborative and empowering work environment.

Azul Hospitality Group prioritizes leadership development and professional growth, attracting hospitality professionals who seek rewarding careers in a dynamic and expanding company.

The role of Senior Food & Beverage Director is a critical leadership position within Azul Hospitality Group, responsible for overseeing and directing Food & Beverage operations across multiple esteemed properties including Le Méridien/Element Salt Lake City, Bryce Canyon Pines, Red Cliffs Lodge Moab, and Red Cliffs Lodge Zion.

The Senior Director provides strategic leadership and operational guidance to ensure consistency in service quality, profitability, and alignment with brand standards across all outlets such as restaurants, bars, banquets, and in-room dining.

This position requires a dynamic leader to plan and direct the Food & Beverage functions, balancing daily operational demands with long-term strategic goals.

The Senior Director collaborates closely with property leadership teams, including General Managers, Executive Chefs, and department heads, to develop and manage budgets, implement cost control and revenue enhancement strategies, and maintain strong vendor and supplier relationships.

They are responsible for leading teams through training, coaching, and performance evaluations, fostering a culture of excellence and exceptional guest service.

In addition to overseeing operational performance, the Senior Food & Beverage Director continuously monitors industry trends to keep offerings competitive and appealing, updating menus and beverage selections accordingly. Travel is an essential component of this role, with up to 50% expected to visit and support various properties.

Knowledge of regulations, health and safety standards, and compliance requirements is critical to ensuring smooth and lawful operations.

This full-time exempt position offers an exciting opportunity to influence multiple properties' Food & Beverage success within a reputable hospitality group. It demands strong communication skills, analytical abilities, and an ability to resolve conflicts tactfully while promoting innovation and consistency.

This role is ideal for experienced hospitality professionals with proven management expertise, culinary knowledge, and a passion for delivering outstanding guest experiences within a luxury or upscale setting.

• Must be at least 21 years of age to serve alcohol
• High school or equivalent education
• 5-7 years Food & Beverage operation experience
• 4 years management experience
• Culinary, sales and service background
• Safe Server Alcohol & Food Handlers certification
• Ability to provide and maintain a valid driver’s license
• Strong verbal and written communication skills
• Intermediate computer proficiency
• Knowledge of food products and preparation standards
• Ability to work independently and handle multiple properties
• Willingness to travel up to 50 percent
• Ability to lift up to 45 lbs and perform physical tasks
• Must adhere to Azul Hospitality grooming and attendance policies

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