Senior Sous Chef for Knife and Spoon Restaurant

The Ritz-Carlton Orlando Grande Lakes, located at 4012 Central Florida Parkway in Orlando, Florida, is a prestigious luxury hotel renowned for its exceptional standards in hospitality and culinary excellence.

As part of the globally recognized Ritz-Carlton brand within Marriott International's portfolio, this establishment is committed to delivering an unmatched guest experience defined by gracious service, attention to detail, and a rich blend of culture and talent. The Orlando property offers elegant accommodations and world-class amenities that attract discerning visitors from around the world.

The team at The Ritz-Carlton Orlando Grande Lakes takes pride in upholding the brand's celebrated Gold Standards, which serve as the foundation of their service philosophy. The hotel fosters an inclusive and welcoming work environment that values diversity and promotes growth, creativity, and collaboration among associates.

The commitment to non-discrimination and equal opportunity underscores the company’s dedication to being a workplace where every employee feels respected and empowered.

The position available is a full-time culinary management role responsible for overseeing the daily kitchen operations at The Ritz-Carlton Orlando Grande Lakes with an annual salary range of $77,000 to $102,000, along with eligibility for performance bonuses. This role demands a blend of hands-on culinary expertise and effective leadership capabilities.

The successful candidate will be accountable for not only leading a talented culinary team but also ensuring the consistent delivery of high-quality food products that align with the hotel’s luxury standards. By supervising kitchen areas, managing food-related functions, and adhering to sanitation and safety regulations, the role has a direct impact on guest satisfaction and operational success.

In addition to culinary responsibilities, this leadership position involves staff development, coaching, and fostering a collaborative work culture. That includes managing day-to-day activities, promoting mutual trust and respect, and motivating employees to meet and exceed performance expectations.

The individual will work closely with executive chefs and other department leaders to maintain budget controls while continuously enhancing both guest and team member satisfaction. Emphasis is placed on communication, integrity, and leading by example. The role also entails involvement in human resource activities such as scheduling, payroll administration, staffing reviews, and performance evaluations.

The ideal candidate will demonstrate a strong understanding of culinary standards, operational goals, and customer service excellence in a dynamic luxury hospitality environment. This opportunity at The Ritz-Carlton Orlando Grande Lakes is ideal for culinary professionals aspiring to advance their leadership career while contributing to a world-class brand that celebrates exceptional service and employee empowerment.

• High school diploma or GED
• 4 years experience in the culinary, food and beverage, or related professional area
• OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
• 2 years experience in the culinary, food and beverage, or related professional area
• Effective interpersonal and communication skills
• Ability to lead and manage a culinary team
• Strong knowledge of food handling and sanitation standards
• Experience in supervising kitchen operations
• Budget management skills
• Ability to coach and develop staff
• Commitment to delivering exceptional customer service
• Ability to manage payroll and scheduling
• Open and collaborative leadership style
• Problem-solving skills
• Ability to maintain high productivity levels
• Commitment to upholding brand standards

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