Senior Living Sous Chef Lead Kitchen, Elevate Dining

A premier senior living community located in San Jose is actively seeking an experienced and motivated Sous Chef to join their culinary team. This community prides itself on providing exceptional living experiences for seniors by combining compassionate care with outstanding amenities and services.

As a leader in senior care, the community offers a warm and supportive environment aimed at enhancing the quality of life for its residents. The culinary department plays a vital role in this mission by delivering nutritious, delicious, and well-prepared meals tailored to meet the diverse dietary needs and preferences of an aging population.

Supported by a team of dedicated professionals, the culinary staff is committed to excellence and innovation in meal preparation and service within a senior living setting.

The Sous Chef position is pivotal within the kitchen hierarchy, reporting directly to the Executive Chef, and is responsible for the supervision and support of the kitchen team. This role demands a combination of culinary skill, leadership, and operational expertise.

Under the guidance of the Executive Chef, the Sous Chef will oversee daily kitchen operations, ensure that food quality standards are met, and maintain compliance with food safety regulations. A critical aspect of the position includes managing food costs effectively while maintaining high culinary standards.

This position also entails supervising meal service to residents, ensuring that every dining experience is both enjoyable and meets the community's nutritional standards.

The ideal candidate for this role will bring at least two years of experience working as a Sous Chef, preferably within a healthcare, senior living, or institutional foodservice environment. Additionally, the candidate must possess a current Food Services Sanitation certificate, underscoring their commitment to best practices in food safety and hygiene.

The role offers competitive wages that reflect the candidate's skills and experience, alongside flexible scheduling options suitable to support a balanced work-life dynamic. Furthermore, this position provides clear opportunities for career growth and advancement within the senior living community's culinary and management structure.

Working as a Sous Chef in this senior living community means not only contributing to exceptional dining experiences but also making a meaningful impact on the lives of seniors. The position offers the chance to work in a dynamic and supportive environment where teamwork, respect, and professional development are highly valued.

This is more than a culinary role; it is a rewarding opportunity to enhance the well-being of a cherished community through thoughtful and nutritious dining options. If you are passionate about culinary arts, leadership, and making a difference, this opportunity in San Jose's respected senior living community is designed for you. Apply today to be part of a team committed to excellence and compassionate care.

• minimum two years of sous chef experience
• valid food services sanitation certificate
• ability to work flexible hours
• physical ability to stand for extended periods
• excellent organizational skills
• strong interpersonal skills
• experience with food cost management

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