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The Ranch at Rock Creek
A luxury hotel in England is seeking a Junior Sous Chef to join their talented team. The role involves preparing and serving high-quality dishes while supporting the head chefs. Ideal candidates should have experience in a Michelin star or similar environment.
This full-time role offers a salary starting from £38,000, along with many employee perks, including 28 days of holiday and training opportunities. #J-18808-Ljbffr
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