Waiter/Waitress/ Maître D - Service Contract Opportunity

Le Saucier Restaurant – Pearson Adult and Career Centre (PACC)

Le Saucier is the training restaurant of Pearson Adult and Career Centre (PACC) located in Lasalle, where Culinary Arts and Food & Beverage students gain hands-on experience in a professional dining environment.

We are seeking experienced and service-oriented waitstaff to join our team under a service contract to support lunch and dinner service.

Contract Details

• Contract Type: Independent Contractor (Service Contract)
• Service Period: Lunch and dinner services, based on the Le Saucier operating schedule.
• Location: Le Saucier Restaurant, Pearson Adult and Career Centre, LaSalle, Québec.
• Evening service and special events may be scheduled throughout the academic year.
• Attractive and competitive remuneration

Interested applicants are invited to submit their résumé to Karina Iermieri, Assistant Director (Kiermieri@lbpsb.qc.ca) along with a brief cover letter outlining their relevant experience.

Interviews would hold at the end of August or early September 2026.

Responsibilities: The selected person will have to

• Provide a professional table service during lunch and dinner operations.
• Welcome guests and create a warm, professional dining experience.
• Present menus, explain daily features, and answer questions regarding food and beverages.
• Take and accurately enter guest orders.
• Serve food and beverages following established service standards.
• Monitor guest satisfaction and respond promptly to requests or concerns.
• Clear, clean, and reset tables efficiently.
• Prepare and maintain dining room and service stations before, during, and after service.
• Collaborate with the culinary team and instructors to ensure smooth restaurant operations.
• Maintain cleanliness and comply with all food safety, sanitation, and health and safety regulations.
• Assist with special events and functions hosted by Le Saucier, as required.

Qualifications

Applicants should possess

• Experience in a full-service restaurant or hospitality setting.
• Excellent customer service and communication skills.
• A professional, courteous, and positive attitude.
• The ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong organizational and multitasking skills.
• Be bilingual (English and French spoken)

We thank all applicants but only those being considered for interviews will be contacted. The Lester B. Pearson School Board subscribes to an Equal Access to Employment program and values diversity in its workforce, encouraging all qualified applicants to apply. We are committed to developing inclusive, barrier-free selection processes and work environments.