waiter/waitress

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Address customers' complaints or concerns. Prepare and serve specialty food at customers' tables. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. Describe menu items including daily specials for customers. Advise on menu selections.

Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Serve food and beverages. Supervise other servers and bussing staff. Take orders and relay to kitchen and bar staff. Assist clients/guests with special needs. Provide customer service. Security and safety: Criminal record check. Transportation/travel information: Own transportation.

Public transportation is available. Weight handling: Up to 9 kg (20 lbs). Employment terms options: Evening. Shift. Flexible hours. Morning. Experience: Will train. Employment terms options: Day. Weekend. Overtime available.