WAITERS AND WAITRESS

Key Responsibilities

Customer Service: Welcome guests warmly, guide them to their tables, present menus, and provide detailed information on daily specials, ingredients, and potential allergens.

Order Management: Take accurate food and drink orders using our point-of-sale (POS) system and communicate specific dietary requirements clearly to the kitchen team.

Table Service: Deliver food and beverages to tables promptly and efficiently, ensuring beautiful presentation and checking in on guests throughout their meal.

Upselling: Upsell appetizers, specialty beverages, and desserts by sharing your genuine enthusiasm for our menu.

Billing & Cash Handling: Prepare final bills, process cash and card payments accurately, and handle cash-up procedures responsibly.

Section Maintenance: Keep your assigned service area clean, organized, and fully stocked. Assist with clearing, wiping, and resetting tables swiftly.

Teamwork: Collaborate closely with kitchen staff, bar staff, and fellow front-of-house team members to ensure smooth operational flow. EMAIL CV TO ; waitersandhotelstaff@gmail.com