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Cozymeal
IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef
If you're a culinary instructor in Penang (George Town), Cozymeal helps you highlight Malaysia’s rich food heritage in engaging, hands-on classes that explore multicultural flavor. Create menus with wok-fired char kway teow, tangy asam laksa, spicy nasi lemak and delicate kuih desserts to capture the boldness of Penang’s culinary identity.
As a culinary instructor in Penang, you can teach cooking in Penang while setting your own schedule and crafting menus rooted in tradition and innovation. Cozymeal handles the marketing, guest engagement and logistics so you can focus on sharing your culture and growing a meaningful culinary business. Partner with Cozymeal today and bring Malaysia’s street food and heritage flavors to the world.
Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.
Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.
IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef
Location: Penang (George Town), Malaysia
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