Pastry Chef de Partie

JOIN THE TEAM

Are you a talented and creative pastry chef de partie with a passion for quality, craftsmanship, and elegant presentation?

Join Marcliffe pastry team and play a key role in one of Scotland’s most prestigious 5-star hotel kitchens. You’ll work as part of a close-knit, high-performing culinary team, producing refined desserts, pastries, breads, and afternoon teas for fine dining, events, and daily service — all delivered to the highest standard.

This role reports to the Pastry Head Chef.

ABOUT MARCLIFFE

A couthy character nestled in eight acres of nature. A place woven into the fabric of the North East of Scotland. A country hideaway on the edge of the city steeped in stories. Marcliffe is an elevated, luxury Scottish 5-star hotel destination wrapped in warmth and wonder, where traditions are cherished and memories feel timeless.

Situated on the doorstep of scenic Royal Deeside, the hotel offers the perfect place to explore the very best of Aberdeen and Aberdeenshire.

ABOUT THE ROLE

As a Pastry Chef de Partie, you will

• Prepare and present breads, pastries, cakes, desserts, and afternoon tea items to fine-dining standards
• Support menu development with ideas for seasonal and creative pastry offerings
• Work collaboratively with the Head Chef, Sous Chefs, and wider kitchen team
• Maintain high standards of food quality, hygiene, and presentation across all pastry areas
• Ensure mise en place is well organised and service runs smoothly
• Monitor stock levels, support ordering, and minimise waste through effective rotation
• Keep pastry sections clean, organised, and fully compliant with food safety regulations
• Support and guide junior kitchen team members where required
• Adapt to a variety of service styles, including à la carte dining, afternoon tea, weddings, and large-scale events
• Contribute to a positive kitchen culture focused on teamwork, professionalism, and high standards

ABOUT YOU

• Experience working in pastry within a quality-led kitchen, ideally in a fine-dining or 5-star hotel environment
• Passion for pastry, baking, and creating exceptional guest experiences
• Creative with strong attention to detail and presentation
• Well organised, adaptable, and calm under pressure
• A positive, proactive team player with good communication skills
• Sound knowledge of food safety, hygiene, and HACCP
• Relevant culinary qualification preferred

SALARY & BENEFITS

• Employee discount
• On-site parking
• Staff food and uniform provided
• Employee of the Month
• Gratuities (Monthly through Tronc)
• Ongoing training and career progression opportunities