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The Bertossi Group
The Bertossi Group is seeking an Experienced Pastry Chef to join our award-winning Pastry team!
The Bertossi Group has set the standard for fine dining in Halifax for over 30 years, with 6 destination restaurants: The Bicycle Thief, Ristorante a Mano, il Mercato Trattoria, Via Condotti, Water Polo & Matadora Tapas Bar as well as two luxury Cafes: Pane e Circo.
We are looking for someone who has experience in leadership within a Pastry program for a high volume, fine dining restaurant. If you can picture yourself working with a restaurant named one of Canada’s Top 100, have a passion for working with fresh, quality ingredients we definitely want to hear from you!
Reporting to our Corporate Executive Pastry Chef, our Pastry Chefs are responsible for leading, motivating and engaging the team by executing the highest standard of culinary excellence. Our Pastry Chefs are also accountable for ensuring the highest quality standards for culinary production, cleanliness, labour control and food hygiene.
You’ll bring professional, enthusiastic innovation to our pastry program, and contribute to the incredible success of one of Atlantic Canada's leading restaurants!
At The Bertossi Restaurant Group, we pride ourselves on our unwavering dedication to inclusiveness through hospitality, by creating a welcoming environment for employees & guests alike.
Only successful applications will be contacted directly via email to schedule an interview - thank you to everyone who applies.
Job Types: Full-time, Permanent
Pay: From $75,000.00 per year
Work Location: In person
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