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Abant General Trading L.L.C
Key Performance Area
Manage and oversee the daily operations of the accounting duties in restaurants such as month and year-end process, accounts payable/receivable, general ledger, account balances, payroll and utilities, treasury, budgeting, cash forecasting, revenue and expenditure variance analysis, capital assets reconciliation and trust account statement reconciliations.
§ Performs accounting for all the kitchens, and reconciles sales, inventories, and commissions of ERP with accounting software.
§ Maintains the accounts payable vendor system and enters new vendors into the system.
§ Strong Hands-on experience in cost control management, Inventory, and stock audit.
§ Preparing all the food and beverage menu items costing, items variance analysis, creating and updating recipes, and uploading it in the system.
§ Monitor and analyse accounting data and produce financial reports/ statements.
§ Reconciles assigned balance sheet accounts, such as inventories, prepaid deposits, and reconciles subsystem with General Ledger
§ Manage all purchasing and liaising with the reporting manager / CEO.
§ Manage cash balances and cash forecasts to meet the company's needs.
§ Preparing monthly balance sheets, income statements, and changes in financial position/budget variance analyses.
§ Handling of Petty Cash Funds, Expenses and Replenishments.
§ Monthly Reports, Financial statements, Cash Flow projections, special analyses, and information reports, for management
§ Formulate general ledger and closing reports by inputing in-depth details of the firm's transactions.
§ A solid understanding of financial statistics and accounting principles.
§ Maintaining payment records and files and maintaining the outgoing payment register
§ Providing accounting support during store inventories and posting necessary journals.
§ Posting all month-end closing journals and maintaining necessary schedules.
§ Point of contact for external, internal, and revenue audits.
§ Working knowledge of all statutory legislation and regulations.
Minimum 7 years of accounts management experience within for Chain of Restaurant, F&B, and Hospitality industry.
Strong understanding of accounting aspects like balance sheets, cash flow management, business forecasts, and profitability.
A keen eye for minute details coupled with an instant ability to make sound decisions.
Ability to prepare detailed and accurate reports within the given timeframe as per requirements.
Proficient user of finance/accounting software: SAPAAD & QUICKBOOKS
Excellent interpersonal, communication, planning and organization, and analytical skills with initiative, and a team player.
Pay: AED8,000.00 - AED10,000.00 per month
Work Location: In person
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