Commis II

Assist in the preparation and presentation of high-quality dishes, ensuring consistency in taste and presentation under the guidance of senior chefs.

Manage mise en place efficiently, organizing ingredients and tools to streamline workflow in the kitchen.

Support the team in maintaining a clean and organized workspace by adhering to food safety and sanitation guidelines.

Participate in inventory management, including receiving and storing food items, while minimizing waste and ensuring freshness. 1-2 years of experience in a similar role within a fast-paced kitchen environment, demonstrating adaptability and efficiency.

Food safety certification, ensuring compliance with health and safety regulations in food preparation and handling.

Ability to work collaboratively in a team-oriented atmosphere, fostering a positive and productive workplace culture.