Head Chef – Modern Chinese Cuisine (Premium Dining)

Professional Summary

We are seeking an accomplished Head Chef with deep expertise in Modern Chinese cuisine, specializing in refined, elevated Chinese dishes inspired by leading luxury culinary concepts such as Philippe Chow, Mr. Chow, Hakkasan, Hutong, and other contemporary Chinese fine dining brands.

The ideal candidate is a master of traditional Chinese culinary techniques with the ability to reinterpret them into modern, premium dining experiences. This role requires exceptional creativity, precision, and consistency to deliver sophisticated dishes with bold, balanced flavors and world-class presentation standards.

The Head Chef will be responsible for menu innovation, operational excellence, and maintaining the highest culinary standards aligned with a premium Chinese dining brand identity.

Key Responsibilities

Culinary Leadership

• Lead and manage the full kitchen brigade with strong discipline and structure
• Ensure consistent execution of all menu items at premium fine dining standards
• Train, mentor, and develop culinary team members to enhance performance and skills
• Maintain a strong culture of excellence, hygiene, and kitchen efficiency

Menu Development & Innovation

• Design and develop modern Chinese menus aligned with luxury dining concepts
• Create signature dishes that reflect innovation while respecting traditional Chinese roots
• Continuously refine presentation, flavor balance, and plating aesthetics
• Collaborate with culinary leadership on seasonal and promotional menus

Operational Excellence

• Ensure strict adherence to HACCP, food safety, and hygiene standards
• Manage kitchen workflow, station organization, and operational efficiency
• Control food costing, portioning, and waste reduction strategies
• Oversee inventory, supplier selection, and premium ingredient sourcing