A really good cook

Hi, Michael and Matthew here from Three Sacks Full. We're a small neighborhood restaurant in the Roosevelt neighborhood cooking up unfussy, genuine PNW farm-to-table cuisine with depth; a focus on vegetables and grains and to a lesser degree, meat and fish. We have a constantly evolving menu that keeps our customers and our staff highly engaged.

We are looking for one particular human being to join our small and unique team. At TSF, everyone does a bit of everything, and all employees share tips equally. In between preparing dishes you might be needed to help run food, polish silverware/glassware, do dishes (we have no dedicated dish person),and even help to reset a table on a busy night, etc.

We are service focused and all work together to make dinner a great experience for our guests on a nightly basis.

On the cooking front:

We are a non-traditional, small kitchen that is not highly compartmentalized. Cooks take responsibility for helping to create dishes on a weekly or daily basis and take ownership of them for the night. We're looking for an experienced cook who still loves food and creative cooking. A wide variety of cooking experience is a plus.

You might be asked to start a fermentation project, break down protiens, or help make a dessert. Be enthusiastic about working with vegetables as that is a major focus at TSF, and always be open to learning more. Waste-consciousness is an absolute must.

We want to provide a positive professional environment that fosters progressive values, kindness, thoughtfulness, along with a strong work ethic, efficiency, and attention to detail. And some basics: ability to be on your feet and stay energized for multiple hours, work quickly and lift 51 lbs.$22/hr base pay + all our employees share tips equally.

You can expect another $18-$22/hr in tip share, (there is a little less tip share during the trial period of the first four weeks). We also cook up a great family meal at the end of each night and sit down together. We are looking to cover 4 nights a week. Eligible for health benefits after 6 months for full time employees (32 hrs+/week).

If you re genuinely interested in what we re doing at TSF and want to be a contributing member of the project, then please get in touch. Check out our website to get an idea of what our menu is like and please include a short cover letter with your application to give us a sense of who you are and why you're interested in Three Sacks Full.

Cheers,Michael and Matthew