Welcome to Holiday Inn Hotels, where we strive to provide exceptional hospitality experiences for our guests. We are currently seeking a skilled and dynamic F&B Manager to join our team. This role is crucial in ensuring the smooth operation of our food and beverage department, and delivering an unforgettable dining experience for our guests.

As the F&B Manager, you will have the opportunity to lead a talented team and showcase your expertise in the industry. We are looking for a candidate who is passionate, innovative, and has a strong background in F&B management. If you possess excellent leadership skills and a keen eye for detail, we invite you to apply for this exciting opportunity.

Oversee and manage the daily operations of the food and beverage department at Holiday Inn Hotels.

Ensure that all food and beverage outlets are well-stocked, clean, and maintained according to company standards.

Develop and implement strategies to improve the dining experience for guests, including menu planning, pricing, and service procedures.

Train, mentor, and motivate the F&B team to provide exceptional service and exceed guest expectations.

Monitor and control expenses within the department, including food and beverage costs, labor costs, and inventory management.

Develop and maintain relationships with suppliers and vendors to ensure the availability of high-quality products at competitive prices.

Collaborate with other departments, such as sales and marketing, to promote and market F&B services and special events.

Ensure compliance with all health and safety regulations in the food and beverage department.

Conduct regular staff meetings and training sessions to keep the team updated on new menu items, service standards, and company policies.

Handle guest complaints and resolve any issues in a timely and professional manner.

Prepare and analyze reports on sales, expenses, and other key performance indicators to identify areas for improvement and make necessary adjustments.

Stay updated on industry trends and best practices to continuously improve the F&B department and maintain a competitive edge.

Assist in the recruitment and selection of new F&B team members.

Lead by example and maintain a positive and professional attitude at all times.

Uphold the company's standards of excellence in customer service and ensure that all guests have a memorable dining experience at Holiday Inn Hotels.

Holiday Inn Hotels is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.