O.H.S.O. Central FOH Restaurant Manager

Maintains inventory levels and purchasing-Ensures operational standards and goals.

Responsible for all daily paperwork.

Oversees development and growth of employees.

Ensures team is knowledgeable of job expectations.

Understand the guest needs and exceeding their expectations.

Manage and develop team.

Implement appropriate strategies to resolve adverse trends and improve sales.

Maintain safe working conditions

Follow company policies and procedures regarding the handling of cash, property, products and equipment.

Ensure all food safety procedures are strictly adhered to according to sanitary regulations.

Work closely with management to meet revenue objectives.

Schedule and oversee staff departments

• Requirements**
• 2+ Years of FOH Restaurant Management
• Title 4 Liquor Cert
• Food Handlers Cert
• Aloha POS experience a plus
• Extensive beer knowledge
• Emphasis on guest relations
• Great with people (and dogs of course!)