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Vivienne Westwood
Lead & manage the kitchen team, ensuring all staff work according to standard operating procedures
Ensure all food products are produced in a professional manner & meet the company quality standard
Design & innovate dishes to match the cafe's culinary style & market demands.
Train & develop kitchen staff skills to build a high- performing work team
Ensure the storage & the food safety & hygiene in compliance with standards
Previous experience as sous chef or head chef in fine establishment is referred
Extensive knowledge & experience in Italian, Western & European cuisine
Highly organized with excellent attention to detail
A good team player with positive attitude
Less experience will be considered as sous chef
We offer competitive package to the right candidate. Interest parties
Please send your full resume with expected salary by " APPLY NOW"
(Personal data collected will be used for recruitment purpose only)
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