Head Chef

• Make sure kitchen operations are smooth
• Ensure a high quality of food and high level of hygiene are maintained daily
• Manage and train kitchen staff.
• Develop recipes and menus.
• Determine presentation plans.
• Order and evaluate the quality of new food.
• Help with financial planning and budgeting.

Job Requirements

• Diploma or equivalent vocational training certificate required. Culinary school preferred.
• Previous experience as sous chef or head chef in fine establishments is referred
• Knowledge about food portion control and food cost

Have passion for cuisine, team player, cheerful and good communication skills

• Must good written and verbal communication skills in Cantonese including English and Mandarin

Benefits Package

• 6 Days Off Per Month
• 12 Days Annual Leave
• Year End Bonus
• Gratuity(tips)
• Duty Meal
• Career Advancement
• On Job Training
• Staff Referral Bonus
• Medical Insurance

Interested parties, please contact us via

WhatsApp: +852 5685 6663 / +852 9614 2588 with CV For more information,

please visit our website: https://www.jcgroup.hk/

All applications will be handled with strict confidence and all data collected will be used for recruitment purposes only.

We offer competitive remuneration package with good career prospects to the right candidates. For interested parties, please send your detail resume (including expected salary, and the date of availability by e-mail to us)