Commis / Senior Chef - Full Time (6 months contract)

Cast members working in Food & Beverage provide Guests with quality services and memorable dining experiences supporting all restaurants & outdoor vending carts across Hong Kong Disneyland Resort.

Responsibilities

• Prepare ingredients such as washing, peeling, chopping, and slicing vegetables and fruits, as well as assisting in measuring and portioning items.
• Follow recipes and cooking guidelines to prepare a variety of dishes, ensuring food meets quality, consistency, and presentation standards.
• Prepare salads, sauces, and other dishes, including specialty recipes, as directed by the Chef De Partie or Lead Chef.
• Cook different cuisines, including Chinese dishes like dim sum, BBQ, and wok items, for both buffet and à la carte services.
• Work in various kitchen areas such as Butchery, Cold Kitchen, Hot Kitchen, Grill, or Sushi, based on operational needs.
• Safely operate kitchen equipment and maintain cleanliness and organization of workstations while following hygiene and food safety guidelines.
• Assist with receiving and checking deliveries, ensuring proper labeling, storage, and stock rotation (FIFO).
• Perform routine tasks such as temperature checks, food labeling, and scheduled cleaning to ensure a safe and efficient kitchen environment.
• Collaborate with the team to meet daily kitchen production needs and provide Guests with high-quality dining experiences.

Basic Qualifications

• Full-time availability is required. Roster will be scheduled according to operation needs, including weekends, holidays, and evenings.
• Must be at least 18 years of age.
• Proficiency in either English, Cantonese, or Mandarin.
• Willing to work at various locations within the resort, including outdoor areas.
• Comfortable with standing for long periods and lifting heavy items when needed.
• Good team player and with effective communication skills for a diverse workforce.
• Speed, accuracy and efficiency are required and ability to work well under pressure.
• Diploma or equivalent vocational training certificate.
• Ensure work safety and food hygiene standards in the kitchen.

Preferred Qualifications

• Relevant experience in a sizeable company or mass production kitchen.
• Candidates with more experience will be considered for senior positions.

Additional Information

SCHEDULE AVAILABILITY Our Theme Park and Resort Hotels operate 365 days a year. Candidates will need to work shifts according to a roster that is determined by the Company, including shifts on Saturdays, Sundays and Public Holidays.

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