Restaurant Manager 2 - 003 Houston-Wayside

Store 003 Houston Wayside is part of Fiesta Mart, a well-established chain of grocery stores and restaurants that serve diverse communities with a rich variety of food options and excellent customer service. Fiesta Mart is known for its commitment to quality, vibrant culture, and community-focused approach in its operations.

Operating under the Fiesta Mart umbrella, Store 003 Houston Wayside upholds these values while delivering an exceptional dining experience to its customers. The store combines grocery excellence with a dynamic restaurant atmosphere, making it a unique and engaging place to work and dine.

The role of Restaurant Manager at Store 003 Houston Wayside is a senior leadership position that carries full profit and loss (P&L) responsibility, making it critical for the financial success and operational excellence of the restaurant. This position demands strong leadership qualities, business acumen, and a hands-on approach to managing both people and processes.

The Restaurant Manager is at the forefront of creating a welcoming environment for guests and a productive, motivating atmosphere for employees. They oversee the daily operations of the restaurant, ensuring smooth service, food quality, and compliance with health and safety standards.

Beyond operational duties, the Restaurant Manager plays a pivotal role in talent development, selecting, training, and mentoring Assistant Managers, Shift Leads, and other team members to improve performance and foster career growth. They are expected to uphold and promote Fiesta Mart’s mission, vision, and values throughout the workforce, embedding these principles in everyday activities.

The position reports directly to the District Manager and Director of Operations, emphasizing the strategic importance of this role within the organizational structure.

Additionally, holding a Food Handler Card or an equivalent certification is mandatory for all roles involved in food preparation, handling, and service, reflecting the strong emphasis on food safety and regulatory compliance.

The Restaurant Manager role at Store 003 Houston Wayside offers an excellent opportunity to lead a motivated team in a vibrant, multicultural setting, balancing operational leadership with people management. The position involves multi-faceted responsibilities critical to the restaurant’s profitability, guest satisfaction, and team development, making it a highly rewarding career choice in the food service industry.

• Food Handler Card or equivalent certification for food handling positions
• Proven experience managing a restaurant or similar establishment
• Demonstrated ability to handle full P&L responsibilities
• Strong leadership and team development capabilities
• Effective communication skills
• Ability to work flexible hours including weekends and holidays

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