Restaurant General Manager (5 years required)

Job Summary

We are seeking a very experienced Restaurant General Manager to oversee our busy restaurant. You will be responsible for the daily operations of the restaurant. The ideal candidate will possess a strong background in restaurant management and a passion for delivering exceptional guest experiences.

This role requires effective and professional leadership, strategic planning, and the ability to manage a diverse team while ensuring the highest standards of food quality and service.

Duties

• Lead and manage all aspects of restaurant operations, admin, staff hiring, training, inventory control, and guest service.
• Oversee shift management to maintain efficient workflow during peak hours while always maintaining Wage and Hour compliance.
• Train, mentor, and develop staff to enhance their skills and performance. Understand the importance of Corrective Actions and documentation.
• Manage inventory levels, ordering supplies as necessary to maintain optimal stock.
• Collaborate with the culinary team.
• Implement effective POS systems for seamless transaction processing and reporting, having an understanding of Toast POS is ideal.
• Plan and coordinate catering services for special events and/or in-house events.
• Foster a positive and professional work environment that encourages teamwork and high morale among staff.
• Ensure compliance with health and safety regulations, including food handling procedures.

Skills

• Proven experience in managing a busy, casual plus dining or similar roles within the restaurant industry.
• Full understanding of the importance in fostering a professional and safe work environment.
• Strong knowledge of food handling practices and safety regulations.
• Excellent shift management skills with the ability to multitask in a fast-paced environment.
• Demonstrated expertise in hospitality management principles.
• Proficient in inventory control processes to minimize waste and maximize profitability.
• Familiarity with Toast POS systems for efficient transaction management.
• Familiarity with 7shifts for scheduling and staff communications/announcements.
• Familiarity with MarginEdge for labor, COGs and inventory control.
• Strong leadership abilities with a focus on staff training and development.
• Experience in Events and catering services is a plus.
• A passion for Italian cuisine and culture is desirable.
• Must be familiar with Federal and CA employment laws. As well as a complete understanding of HR, Wage and Hour compliance.

Join our team as we strive to provide an unparalleled dining experience for our guests while fostering a collaborative atmosphere for our employees.

Job Type: Full-time

Pay: $100,000.00 - $120,000.00 per year

Benefits

• 401(k)
• Employee discount
• Paid time off
• Paid training
• Relocation assistance

Application Question(s)

• How many verifiable years as a General Manager, in a full-service restaurant do you have?

Language

• English (Required)

License/Certification

• Food Handler Certification (Required)
• CA Supervisor Anti-Harassment Certificate (Required)
• RBS ABC certification (Required)

Work Location: In person