Restaurant Manager (Conference Centre)

Restaurant Manager (Conference Centre)

The NASUWT is the leading trade union representing exclusively the interests of teachers and school leaders throughout the UK, Channel Islands, Isle of Man and Gibraltar.

All NASUWT employees receive an excellent benefits package

Salary £34,386 rising to £39,934

35 hours per week working 5 days in any week (including some weekends, evenings and night shifts, so flexibility is essential)

50 days leave inclusive of closure days and public holidays

Defined Benefit Pension Scheme

Based in Rednal, Birmingham

We are looking for an experienced and motivated Restaurant Manager to join our hospitality team. This is a hands-on role focused on high-quality service, team leadership and operational standards.

You will supervise service, manage staff rotas, support and develop teams, and ensure full compliance with food safety and allergen regulations. The role includes duty management responsibilities on a shift rota and working as part of the wider management team.

Key Duties

Oversee restaurant, bar and function service

Lead and support waiting staff and service teams

Deliver excellent customer service (including silver service where required)

Write and manage staff rotas

Ensure compliance with Food Safety, COSHH and allergen standards

Essential Requirements

GCSE (or equivalent) Maths & English

Minimum 2 years hospitality or food service experience

Team leadership and customer service experience

Knowledge of Food Safety, Hygiene, COSHH and allergens

Strong communication and organisational skills

The NASUWT is committed to equality and will particularly welcome applications from women, members of minority ethnic communities and disabled candidates to this post as they are under-represented at this level within the organisation.

Closing date for receipt of applications: 21 January 2026

Please also ensure you read the Guidance for Applicants, Job Description, Person Specification and Conditions of Employment before submitting your application.

REF-225 952

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