Chef at Rehab Lounge, Calgary SE

CHEF

Job Description

We’re seeking a Chef with the skill and range to execute polished, casual-upscale fare typical of leading full-service dining and entertainment restaurants — think expertly cooked steaks and proteins, elevated comfort food, globally-inspired shareables, and consistently high-quality plating that appeals to a broad range of guests, from date nights to late-night social crowds.

This is a chance to help shape and grow a kitchen program at a buzzing, high-energy venue that’s just opened its doors and is quickly becoming a go-to spot in Calgary.

What You’ll Do

• Prepare and oversee menu items inspired by elevated casual-dining favorites (polished mains, appetizers, and shareables).
• Maintain consistency, quality, and presentation across all dayparts.
• Collaborate on menu development to broaden Rehab Lounge’s appeal to new and diverse guests.
• Manage kitchen prep, inventory, and food safety standards.
• Lead and support kitchen assistants and line cooks during service.
• Maintaining overall kitchen cleanliness.

What You’ll Bring

• Proven experience in a full-service, high-volume, casual-upscale kitchen with a scratch-cooking, made-to-order menu.
• Strong grasp of steak/protein cookery, sauces, and consistent plate presentation.
• Ability to develop and refine menu items that appeal to a diverse, broad-based guest audience.
• Comfort working across lunch, dinner, and late-night service in a fast-paced lounge environment.
• Strong leadership, food cost awareness, and kitchen management skills.
• Food Safety certification (Alberta ProServe/Food Handler equivalent).
• Red Seal Certification (Cook) is a strong asset.
• A passion for hospitality and creating memorable guest experiences.

Certifications & Licenses

• Food Handler certification (Alberta) – Required.
• ProServe certification (Alberta) - Nice-to-have.

Pay: $50,000.00-$55,000.00 per year

Benefits

• Discounted or free food
• On-site parking

Work Location: In person