Sous Chef Italian Cuisine

An Opportunity to Define Italian Dining in Calgary

Bonterra Trattoria and Posto Pizzeria are looking for a passionate, experienced, and driven Sous Chef to lead the culinary vision for two of Calgary’s most respected Italian-inspired restaurants.

This is more than a kitchen job; this is a chance to take ownership of two unique culinary identities under one umbrella:

• Bonterra Trattoria – a timeless, rustic Italian experience with modern finesse, focused on seasonality, local ingredients, and house-crafted pasta.
• Posto Pizzeria – a bold and intimate spot known for innovative pizzas, playful share plates, and a chef-driven attitude.

We’re ready for a leader who will build a strong brigade, elevate execution, and tell a powerful food story someone who can develop people, push creative boundaries, and manage with precision and pride.

What You’ll Lead & Create

Menu Development & Culinary Identity

• Oversee the menu vision for both Bonterra and Posto ;seasonal changes, feature development, and event menus
• Design dishes that celebrate both authentic Italian flavors and modern technique
• Champion local producers and create menus that evolve with the seasons

Kitchen Leadership & Operations

• Lead, train, and inspire a team of sous chefs, line cooks, and prep team
• Build and maintain systems for prep, quality control, health & safety, and cleanliness
• Monitor and maintain kitchen labor schedules, food cost, and waste management
• Create a positive, respectful kitchen culture rooted in growth, collaboration, and accountability

Strategic & Creative Collaboration

• Work closely with ownership and FOH leadership to create unforgettable guest experiences
• Participate in culinary events, menu launches, wine dinners, and unique dining experiences
• Contribute ideas for promotions, marketing content, and team engagement initiatives

Who You Are

• 2+ years in a Sous Chef or Lead role
• Passionate about Italian cuisine — from handmade pasta to wood-fired pizza to regional specialties
• A true leader with a hands-on, “lead by example” style
• Obsessed with quality, consistency, and building systems that scale
• Comfortable with numbers; food costing, inventory, labor control, ordering and vendor management
• Able to give and receive feedback, mentor a team and create a learning environment
• Calm under pressure, resourceful, and ready to handle the curveballs of a busy service

What You’ll Get

• Competitive salary + performance-based bonus
• Health, dental and wellness benefits
• Full menu development autonomy and a supportive leadership team
• Opportunities for growth and advancement within the restaurant group
• A respectful, ambitious and tight-knit team that believes in doing things the right way
• Staff dining perks, ongoing leadership development and a platform to build your culinary legacy

Sound Like You?

Send your resume, and if you’d like, a short cover letter or note about your food philosophy or your favorite Italian dish to cook.

We’re reviewing applications now apply today to join a group that believes in excellence, heart, and hospitality.

Job Type: Full-time

Pay: $48,000.00-$55,000.00 per year

Benefits

• Dental care
• Discounted or free food
• Extended health care
• On-site parking
• Paid time off

Work Location: In person