Seeking Dynamic Sous Chef

About 4 Mile Brewpub & Restaurant

Step into a Historic Haven: The Four Mile House in Victoria

Nestled in a charming 150-year-old Tudor building, the Four Mile House in Victoria is more than just a restaurant; it's a journey through time. Step inside and be transported to an era of elegance and warmth, where the walls whisper tales of sea captains, stagecoaches, and a touch of the paranormal.

Our menu boasts a delectable fusion of worldly dishes and West Coast flair, crafted with the freshest local ingredients or a taste of our award-winning beers brewed right here in house, We have something to tantalize every palate.

Beyond the delicious food and inviting atmosphere, the Four Mile House offers a unique experience. Catch a glimpse of our resident ghosts, the White Lady and the Man with the Bowler Hat, or simply soak in the rich history that permeates.

Our newest addition is the 4 Below Sports Bar which is a perfect spot to watch all the biggest games.

Location

199 Island Hwy, Victoria, BC

Position Overview

We are currently seeking a positive and energetic Sous Chef to join our culinary team. The ideal candidate is an experienced leader with culinary passion, who possesses a strong commitment to food safety and quality standards, and has the ability to manage and inspire a team in a high-volume kitchen.

Responsibilities

Lead by example, fostering a positive and high-energy kitchen environment.

Demonstrate strong emotional intelligence in coaching and leading the kitchen team.

Ensure high food safety and quality standards are maintained at all times.

Manage bill times and positively communicate with FOH team members.

Hands-on involvement in prep and service execution.

Monitor and control food costs while contributing to cost-saving initiatives.

Knowledgeable on Labour control and how best to motivate their team.

Work with our Head Chef team to create features and special menus.

Contribute to menu development initiatives.

Proficient in the use of BOH technology and applications

Qualifications

Previous experience in high-volume

Strong knowledge of food cost management.

Experience in menu development is a plus but can be trained.

Red Seal certification or applicable degree is preferred.

Benefits and Perks

Competitive salary ($58,000 - $65,000) plus tips.

Dental and extended health benefits.

Creativity for menu development and collaboration

Free Food

Staff Discount at our other businesses 4 Mile Liquor & Rise Cannabis

Career Development

Culinary career-oriented individuals are highly encouraged to apply.

How to Apply

If you are passionate about culinary excellence, have a positive attitude, and are ready to take your career to the next level, we invite you to apply. Please send your resume and a cover letter detailing your relevant experience to gm@fourmilehouse.com

4 Mile Brewpub / 4 Below Sports Bar is an equal opportunity employer. We thank all applicants for their interest; however, only those selected for an interview will be contacted.