F&B Manager

WHAT WE ARE LOOKING FOR

We're on the hunt for a dynamic Food & Beverage Manager to champion our passionate team at the Renaissance. If you thrive in a vibrant, fast-paced environment and are ready to take on a permanent, full-time role managing both the hippest bar and restaurant in Edmonton and extensive banquet operations, we want to meet you! We are looking for someone with great restaurant experience!

WHAT YOU NEED TO KNOW ABOUT THE JOB

Nestled in the heart of the Edmonton International Airport, HALO Bistro|Bar stands as the pinnacle of trendy, upscale dining. With a menu that balances classic favourites and local specialties, HALO offers more than just a meal—it promises a culinary adventure underscored by urban flair and contemporary taste.

As the Food & Beverage Manager, you'll oversee our bustling 200-seat space and collaborate with top-tier culinary talent to ensure every plate we serve turns first-time visitors into regulars. Beyond HALO, you'll also play a key role in managing our expansive 20,000 sq ft of banquet space, orchestrating memorable events that perfectly blend service with setting.

Your job duties include

• Leadership and Development: Spearhead the planning, direction, and control of the Food & Beverage Department, ensuring stellar service and meticulous attention to guest interactions. Drive the training, evaluation, performance, and motivation of ambassadors across diverse F&B operations, including HALO Bar|Bistro, In-Room Dining, Club Lounge, and Banquets, maintaining high standards and cultural integrity.
• Financial Acumen and Strategic Operations: Masterfully manage labour and operational expenses through savvy scheduling, judicious budgeting, and smart purchasing. Embrace innovative revenue-enhancing strategies to bolster profitability.
• Guest Relations and Menu Excellence: Stay highly visible and engaged in daily operations, forging strong bonds with returning customers and welcoming new guests. Collaborate with the Director of Food & Beverage, Executive Chef, and Sous Chefs to curate captivating menus and wine selections that promise both quality and value.
• Communication and Teamwork: Ensure smooth operational flow and departmental harmony through proactive communication and regular coordination meetings with ambassadors and other management, as well as providing hands-on support when needed.
• Event and Banquet Management: Oversee all banquet facilities, coordinating staff and resources in alignment with fluctuating business needs. Employ deep knowledge of banquet operations and general hotel functioning to enhance service delivery.
• Inventory and Compliance: Manage inventory needs and upkeep of supplies and equipment, from china and silver to buffet setups. Ensure compliance with all relevant laws and uphold stringent company standards and procedures.

WHAT YOU NEED TO BE CONSIDERED

• A robust educational background in Food Service Management, Hotel and Restaurant Management, Hospitality, or a related field.
• 3-5 years of proven experience in food and beverage management, with a flair for leadership and a penchant for impeccable service.
• A comprehensive understanding of financial management, operational logistics, and event planning.
• Exceptional communication and conflict resolution skills, with proficiency in English.
• A proactive approach to managing supplies and equipment, ensuring every detail is perfect for each event.

WHAT’S IN IT FOR YOU

At our hotel, we believe in taking care of our team members just as much as we take care of our guests. That's why we offer a fun and exciting range of benefits that are sure to keep you happy, healthy, and well-fed.

We offer more than just a paycheck; we provide a fantastic benefit plan that includes extensive medical, dental, and life insurance coverage. Plus, our travel program open up a world of discounted rates for Marriott hotels across the globe for you and your friends & family. You will also receive monthly dry cleaning, loyalty days, and bonuses up to 10% of your salary!

But we don't just feed your wanderlust - we also feed your appetite. Our chefs whip up delicious staff meals every day, so you can fuel up for a busy day of representing the Renaissance brand.

But that's not all! Enjoy free parking or get reimbursed for your 747 Bus Pass. You can also say goodbye to waiting for payday with our on-demand pay system. Plus, you'll enjoy a 50% discount on food and drinks for you and your family/friends at HALO Bar|Bistro, so you can always have a good time without breaking the bank. And, get ready for some unforgettable fun with our quarterly work events.

Work with our award-winning team today!