Junior Sous Chef

MODU Samgyetang are looking for a Junior Sous Chef - Malaysia!

Salary Range

Full time: RM 4,200 - 4,800

Department: Operations Department - F&B

Location: KLGCC Malaysia

Overall Job Objectives

Are you a passionate and skilled culinary professional looking to take the next step in your career? We are seeking a Junior Sous Chef to join our dynamic team. Whether you're currently a Cook or Chef de Partie (CDP), this is your opportunity to challenge yourself by supporting our culinary team in creating exceptional dishes.

You’ll play a key role in delivering memorable dining experiences and contributing to the smooth operation of our restaurant/café kitchen.

Candidates must be experienced who are well capable of running a fast-paced operation doing 2-3 turns for each meal period while maintaining very high food standards. They must have a stable experience of minimum 2 years in all their past roles as we are building a team for the long run. Role requires a person who can maintain a very high level of consistency in recipe execution and maintaining quality.

Having experience in a Korean or Asian restaurant would be a plus but not a necessity.

Core Responsibilities

• Lead daily kitchen operations and ensure smooth workflow across all stations.
• Support the Head Chef and take charge of the kitchen in their absence.
• Supervise and guide kitchen staff including CDP, Demi and Commis
• Ensure all dishes are prepared according to brand recipes and culinary standards.
• Maintain consistency in taste, seasoning, marination, and presentation for all menu items.
• Execute Korean cooking techniques including broths, herbal cooking, noodle preparation, and fermentation.
• Conduct quality checks on food before serving to maintain premium dining standards.
• Oversee mise-en-place preparation to ensure freshness and readiness for service.
• Train staff on cooking methods, hygiene practices, and equipment handling.
• Monitor inventory levels and ensure proper storage, labelling, and stock rotation.
• Manage ordering of ingredients and support cost control by reducing wastage.
• Maintain high standards of cleanliness and ensure compliance with hygiene and food safety regulations.
• Conduct regular kitchen inspections to ensure organisation and equipment upkeep.
• Assist with menu development, seasonal dishes, and R&D aligned with each brand concept.
• Provide operational feedback and help improve efficiency, quality, and kitchen performance.

Job Specifications

• A diploma or degree in Hotel Management or Culinary Arts (preferred but not required).
• At least 2 to 3 years of experience in a similar role within a restaurant, café, or hospitality setting.
• Korean cuisine experience would be a plus, but not required.
• Strong teamwork and collaboration skills, with the ability to work both independently and as part of a team.
• Passion for creating great food and delivering exceptional service.
• Knowledge of safety and hygiene best practices, with excellent multitasking and organizational abilities.
• Flexibility to work shifts, including weekends and holidays, based on business needs.

Benefits of the role

• Staff Meal
• Annual Leave
• Overseas Training
• Medical Benefit
• Staff discount
• Birthday Voucher

INITIA GROUP is the biggest brand concept leader in Singapore & Malaysia. We have been in the beauty and F&B industry for years and are now in Art, Retail, and Photo Studios. We are a fast-paced growing company, bringing all unique and on-trend concepts. We have a lot of expansions going on and we need additional talents in our growing family.

APPLY NOW!

Job Type: Full-time

Pay: RM4,200.00 - RM4,800.00 per month

Benefits

• Opportunities for promotion
• Professional development

Work Location: In person