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Pick Me Recruitment
Our client, a Sophisticated Restaurant, situated on a Stellenbosch Wine Estate, is looking to employ an experienced Sous Chef who is a disciplined culinary leader.
As the Sous Chef, you will play a pivotal role in supporting the Head Chef in managing kitchen operations, supervising staff, and ensuring the highest standards of food quality and presentation.
The position will balance advanced technical cooking skills with high-pressure staff management, inventory control, and rigorous adherence to food safety and hygiene standards.
You will also assist with menu planning and costing recipes, food consumption, strict stock controls, stock management, stock movement, rotation and ordering and supplier liaison, excellent control of food cost, wastage and kitchen preparation, staff development and disciplining, setting up and managing SOP’s, ensuring the team has high standards of food hygiene and follow the rules of health and safety.
Requirements & Skill
Priority Position
Consideration
Candidates, who are already residing in the Cape Winelands Area will have preference. We can only consider South African Citizens or applicants who hold a valid South African Permanent Residence! No Work Permit applications will be accepted! Applicants, who live in other provinces of South Africa still need to attend personal interviews and if requested to do any cook-offs, will do so completely at their own expense.
We handle high volumes of applications daily and will only be able to reply, via e-mail, to candidates who have met our clients’ requirements.
Due to the high volume of CV’s received, only shortlisted candidates will be contacted.
Email us at info@pmrecruitment.co.za
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