Sous Chef

Job Overview

We are seeking a dynamic and experienced Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food service. As a key member of our restaurant management team, the Sous Chef will assist in overseeing daily kitchen operations, ensuring food safety standards, and maintaining high-quality food preparation.

This role offers an exciting opportunity for a motivated professional to contribute to a vibrant hospitality environment and support the culinary excellence of our establishment.

Duties

• Assist the Head Chef in managing kitchen operations, including supervising kitchen staff and ensuring smooth workflow.
• Oversee food preparation, cooking, and presentation to meet quality standards and customer expectations.
• Ensure compliance with food safety and sanitation regulations through proper food handling and storage procedures.
• Supervise food service activities, including serving guests when necessary, to ensure timely and efficient service.
• Manage inventory levels, order supplies, and maintain proper stock of ingredients and kitchen equipment.
• Train and mentor kitchen staff on cooking techniques, food safety practices, and restaurant policies.
• Collaborate with restaurant management to develop menus, specials, and innovative culinary ideas.
• Maintain a clean, organized, and safe kitchen environment at all times.
• Lead by example in demonstrating professionalism, teamwork, and leadership within the kitchen.

Qualifications

• Proven experience in food preparation, cooking, and food service within a restaurant or hospitality setting.
• Supervising experience with demonstrated leadership in managing kitchen teams or restaurant staff.
• Strong knowledge of food safety standards and proper food handling procedures.
• Excellent skills in food industry operations, including kitchen management and restaurant experience.
• Ability to oversee multiple tasks efficiently while maintaining attention to detail.
• Exceptional communication skills with the ability to lead a team effectively.
• Knowledge of hospitality industry best practices and customer service principles.
• Experience in menu development, food presentation, and serving techniques is preferred.

This role is ideal for a dedicated culinary professional eager to advance their career within a vibrant hospitality environment while ensuring the highest standards of quality and service excellence.

Pay: $21.00-$25.00 per hour

Benefits

• Discounted or free food

Work Location: In person