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Mandarin Oriental The Landmark, Hong Kong
Mandarin Oriental The Landmark, Hong Kong is looking for a Sous Chef to join our Kitchen – SOMM team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Based at Mandarin Oriental The Landmark, Hong Kong within Kitchen - SOMM in Hong Kong, the Sous Chef is responsible for assisting the Chef de Cuisine in planning preparation and production of all food items & maintain the smooth running of the operation. Preparation and production of all food items according to standards, menu planning and cost control. The Sous Chef reports to the Chef de Cuisine.
As Sous Chef, you will be responsible for the following duties:
Our commitment to you
Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
Health & Colleague Wellness. Finding the right worklife balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
We’re Fans. Are you?
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Matched to your profile
We surface this role because it matches profiles like yours, not because we vet the employer. Always confirm the pay, location, and remote details on Mandarin Oriental The Landmark, Hong Kong's official site before you apply.
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