Sous Chef /CDP 30-45K+/Michelin Fine Dining Western Restaurant /F&B Group/ Hotel

• Off every Sunday, 5 days' work week,No Split Shift
• Innovative Fusion/Modern, Asian x Western
• Luxury Food & Beverage Group

Sous Chef / Chef de Partie（現代高級餐廳）

月薪 HKD 33,000–43,000 + 獎金

職位亮點

• 加入享譽盛名的現代高級餐廳
• 具吸引力薪酬及明確晉升機會
• 與頂尖廚藝團隊合作

職位描述

• 協助行政總廚管理廚房日常運作，確保出品質素、擺盤及安全達最高標準
• 參與菜單創作及定期推陳出新
• 管理食材訂購及庫存，確保食材供應新鮮充足
• 監察食物成本及減少浪費
• 督導、培訓及評估廚房團隊，安排輪班及分配工作
• 嚴格執行食品安全及衛生規範

入職要求

• 三至四年或以上高級餐飲或米芝蓮星級餐廳經驗（Sous Chef或Chef de Partie）
• 具備領導才能及團隊管理經驗
• 熟悉廚房管理系統、庫存及排班
• 具食品安全、營養及烹調知識
• 著重細節、具創意、能適應快節奏工作

薪酬及福利

• 優厚晉升發展空間
• 創意及互助的高端廚房文化
• 額外獎勵

申請方法

請按「Apply Now」遞交履歷，本公司承諾所有申請資料絕對保密。

Sous Chef / Chef de Partie (Modern Fine Dining - Western)

Job Highlights

• Join a highly regarded modern fine dining restaurant
• Competitive compensation & clear career advancement
• Collaborate with an elite culinary team

Job Description

• Assist the Executive Chef in daily kitchen operations; ensure food quality, plating, and safety at the highest standards
• Participate in menu creation and regular culinary innovations
• Oversee ingredient ordering and inventory to ensure optimal freshness
• Monitor food costs and minimize waste
• Supervise, train, and evaluate kitchen staff; schedule shifts and delegate tasks
• Strictly enforce food safety and hygiene standards

Requirements

• 3–4 years’ experience as Sous Chef or Chef de Partie in fine dining or Michelin-starred establishments
• Proven leadership and team management skills
• Proficient in kitchen management systems, inventory, and staff rostering
• Strong knowledge of food safety, nutrition, and culinary preparation
• Detail-oriented, creative, and able to work in a fast-paced environment

Salary & Benefits

• Excellent career advancement opportunities
• Creative and supportive top-tier kitchen culture
• Staff meals and additional performance rewards

How to Apply

Please click “Apply Now” to submit your resume. All applications will be treated in strict confidence.