Head Chef / Authentic Japanese Cuisine & Sushi Restaurant

Benefits

401(k)

Dental insurance

Health insurance

Paid time off

Vision insurance

A well-established Japanese restaurant group with locations across the United States is seeking a Head Chef for its restaurant in Houston, Texas.

In this leadership role, you will utilize your expertise in authentic Japanese cuisine and sushi while taking on responsibilities beyond food preparation, including restaurant operations, team management, and staff development. We welcome experienced culinary professionals who are ready to lead a team and contribute to the continued success of the restaurant.

＜Job Responsibilities＞

・Prepare authentic Japanese cuisine and sushi to the highest quality standards

・Supervise daily kitchen operations and ensure efficient workflow

・Train, mentor, and manage kitchen staff

・Maintain food quality, safety, and sanitation standards

・Manage inventory, food costs, and ordering

・Collaborate with management to ensure smooth restaurant operations

＜Qualifications＞

・Hands-on experience in a Japanese or sushi restaurant

・Previous leadership experience as a Team Leader, Sous Chef, Head Chef, or similar management role preferred

・Strong teamwork and communication skills

・High sense of responsibility and commitment to restaurant operations

・Must be legally authorized to work in the United States

＜Preferred Qualifications＞

・Experience working in a conveyor-belt sushi restaurant

・Experience with multi-unit or restaurant chain operations

・Knowledge of food cost control and inventory management

・Basic English communication skills

＜Why Join Us?＞

・Build a long-term career with a stable and growing restaurant group

・Take ownership of restaurant operations and apply your leadership experience

・Help share authentic Japanese cuisine and culture with customers across the United States

・Excellent opportunities for career advancement based on your experience and performance

■ Employment Status

Full-Time (Exempt)

■ Position

Head Chef

■ Language Requirement

English / Japanese

■ Work Schedule

Monday – Sunday (5 days/week)

■ Working Hours

11:00 AM – 11:00 PM (Shift Schedule)

・Approximately 40–50 hours per week

・1-hour break

・Working hours may change based on business needs.

■ Salary

$5,000–$8,000 per month

(Approximately $60,000–$96,000 annually)

• Final compensation will be determined based on experience, skills, and previous compensation.
• This position is not eligible for tips.

■ Benefits

・Medical, Dental & Vision Insurance

・Life Insurance

・401(k)

・Paid Time Off (PTO)

・Promotion Opportunities

・Performance Bonus Available