Executive/Head Chef - Bungalow

We are seeking an enthusiastic, customer service oriented, innovative, hands-on Executive/Head Chef to oversee restaurant operations. This is a fantastic opportunity for the right person looking to advance their career with a winning team.

Management Expectations and Responsibilities Clear understanding and ability to manage day to day duties including but not limited to labor, inventory & quality control, recipe adherence, and cleanliness/food safety Ensuring incoming staff complies with company policy Training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy and handling culinary issues Organizing schedules, keeping track of employees’ hours Ordering food, linens, gloves and other supplies while staying within budget limitations Supervising daily shift operations Coordinating daily heart-of-house restaurant operations Controlling operational costs and identifying ways to cut waste Interacting with guests to get feedback on product quality and cravability Management Qualifications Bachelor's degree or equivalent experience Minimum of 3 years of previous kitchen management Experience with sales volumes over one million Ability to engage and develop the team Understand the local market to engage with guest through culinary offerings Benefits Obtainable bonus structure Medical Vision Dental Paid Time Off

Required qualifications

• Bachelor's degree or equivalent experience
• Minimum of 3 years of previous kitchen management
• Experience with sales volumes over one million

Desired qualifications

• Innovative culinary techniques
• Excellent customer service skills
• Ability to engage and develop the team
• Understanding of the local market