EXECUTIVE CHEF - OCEAN PRIME NASHVILLE - Nashville, TN

Cameron Mitchell Restaurants is a distinguished and innovative restaurant group known for crafting exceptional dining experiences across the United States. With over 60 locations, the company emphasizes a culture of genuine hospitality, creativity, and continuous growth.

Committed to delivering great food and outstanding service, Cameron Mitchell Restaurants fosters an environment where associates are valued and given opportunities to grow professionally through promotion and development. Their portfolio includes a variety of concepts, each with a unique culinary perspective, yet all sharing the common goal of making guests feel welcomed and satisfied.

Ocean Prime Nashville is the newest addition to the Cameron Mitchell Restaurants family. This upscale dining establishment is known for its high-quality seafood, prime steaks, and sophisticated atmosphere. The restaurant is dedicated to delivering a premier guest experience through exceptional cuisine, superior service, and an inviting environment.

As the team prepares to open Ocean Prime in Nashville, the company is looking for a passionate and seasoned Executive Chef to lead the culinary direction of this exciting venture.

The Executive Chef position at Ocean Prime Nashville offers a unique leadership role focused on inspiring and managing a talented culinary team while ensuring the highest standards of food quality, safety, and presentation. This role is pivotal in shaping the guest experience through innovative menu development and operational excellence.

The Executive Chef will uphold the company’s culture of "Great People Delivering Genuine Hospitality" by fostering a positive work environment that supports professional growth and values collaboration.

In this role, the Executive Chef will take the lead in maintaining culinary standards and operational performance, managing food costs, and ensuring compliance with all health and safety regulations. The position requires a dynamic leader who can cultivate a passionate team dedicated to excellence and who has the financial acumen to balance creativity with business objectives.

The successful candidate will engage closely with key stakeholders, including guests, purveyors, and partners, to build strong relationships that enhance the restaurant’s reputation and profitability.

Cameron Mitchell Restaurants champions its employees by offering substantial benefits such as flexible scheduling, paid time off, closed holidays, and health benefits for eligible associates. It values inclusivity, diversity, and career advancement opportunities, demonstrated by promoting 80% of positions from within.

This role is perfect for culinary professionals who aspire to take the next step in their career within a supportive and thriving hospitality group. Hospitality professionals committed to excellence and growth will find Ocean Prime Nashville a rewarding opportunity to showcase their culinary leadership and make a meaningful impact on both guests and their teams.

• Bachelor’s degree in culinary arts, hospitality management, or related field preferred
• minimum of 5 years’ experience in a high-volume kitchen environment
• demonstrated leadership experience managing culinary teams
• knowledge of health department regulations and food safety standards
• ability to work flexible hours including evenings, weekends, and holidays
• strong organizational and multitasking abilities
• commitment to maintaining a positive and inclusive work culture

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