Executive Chef 2

Sodexo is a global leader in delivering integrated food services and facilities management, operating in various sectors including healthcare, education, corporate, sports, and leisure. With a commitment to enhancing the quality of life for their clients and employees, Sodexo combines innovation with a deep understanding of cultural nuances and culinary excellence.

The organization is dedicated to sustainability, diversity, and inclusion while maintaining a strong focus on operational excellence and customer satisfaction. As a recognized employer, Sodexo fosters a vibrant work environment where team members are encouraged to contribute ideas and thrive professionally.

The Executive Chef 2 position at Vanderbilt University Medical Center in Nashville, TN, offers a unique opportunity for an experienced culinary leader to join a prominent academic health system. Vanderbilt University Medical Center is one of the largest and most respected medical centers in the Southeast, comprised of seven hospitals and over 200 clinics.

It supports a large patient base with 1,000 licensed beds and is known for its high standards in healthcare, research, and education.

This leadership role involves managing culinary operations, overseeing food preparation, and ensuring compliance with health and safety standards within the Vanderbilt Health system. As an Executive Chef 2, you will play a crucial role in menu planning, managing food costs, purchasing, inventory control, and training culinary staff.

You will ensure Sodexo’s culinary standards are met and exceeded, focusing on recipe compliance, food quality, and innovation. This position involves direct supervision, motivation, and development of culinary team members to embrace new approaches in cooking and service.

The role requires a comprehensive understanding of food safety, sanitation practices, and workplace safety norms to maintain a safe and efficient kitchen environment. Experience with automated food management systems, production forecasting, and inventory controls are essential.

The candidate should have working knowledge of scheduling software like KRONOS and be able to maintain high standards of kitchen cleanliness, food presentation, and overall operational excellence.

The Executive Chef 2 will also be responsible for conducting audits, creating action plans based on findings, and ensuring continuous improvement of culinary programs. The scope includes managing patient dining services, catering, and retail food areas, with a focus on achieving high customer and client satisfaction. Financial management skills will be required to control food and labor costs effectively.

Sodexo values its employees and offers a comprehensive benefits package, including medical, dental, and vision care, wellness programs, 401(k) with matching contributions, paid time off, and opportunities for career growth and tuition reimbursement.

Joining Sodexo means becoming part of a diverse and inclusive team that values your unique contributions and supports your professional development while helping improve the communities where we operate.