Sous Chef

MODU Samgyetang 1 Utama are looking for a Sous Chef - Malaysia!

Job Level: Senior Staff / Team Leader

Salary Range

RM 4,800 – RM 5,500

Department: Operations Department – F&B

Location: KLGCC Malaysia

Overall Job Objectives

Are you a seasoned culinary professional ready to lead and innovate in the kitchen? INITIA Group is looking for a Sous Chef to support our Head Chef in overseeing kitchen operations and leading a passionate team in delivering exceptional culinary experiences. This is a key leadership role where you will ensure quality, consistency, and efficiency across all aspects of food preparation and service.

Core Responsibilities

• Support the Head Chef in managing the day-to-day kitchen operations, including food preparation, cooking, plating, and service standards.
• Supervise and mentor kitchen staff including Junior Sous Chefs, CDPs, and Commis Chefs to maintain high performance and a positive kitchen environment.
• Maintain high standards of hygiene, health, and safety in the kitchen.
• Assist in the creation and refinement of menus, including contributing to recipe development and food presentation.
• Manage inventory, stock levels, ordering, and vendor coordination to ensure availability of high-quality ingredients.
• Monitor food cost control, waste management, and portion control to achieve budget targets.
• Step in to lead the kitchen in the absence of the Head Chef, ensuring continuity of operations and service excellence.
• Handle performance management and staff training to continuously uplift kitchen capabilities.

Job Specifications

• Diploma or degree in Culinary Arts or Hotel Management (preferred).
• Minimum 3–5 years of relevant experience, with at least 1–2 years in a leadership or supervisory role (e.g., Junior Sous Chef or CDP).
• Strong knowledge of international and local cuisines.
• Korean cuisine experience would be a plus, but not required.
• Proven ability to lead, coach, and manage a team under pressure.
• Excellent time management, organizational, and communication skills.
• Solid understanding of food hygiene and safety standards (HACCP knowledge is a plus).
• Willingness to work shifts, weekends, and public holidays, based on business needs.

Key Deliverables

• Maintain quality and consistency in food production and presentation.
• Lead and develop a high-performing kitchen team to deliver exceptional service.
• Drive efficiency in kitchen operations through proper inventory, cost control, and task delegation.
• Ensure compliance with food safety and hygiene regulations at all times.
• Innovate and collaborate on seasonal and promotional menu offerings.

Benefits of the role

• Staff Meal
• Annual Leave
• Overseas Training
• Medical Benefit
• Staff discount
• Birthday Voucher

INITIA GROUP is the biggest brand concept leader in Singapore & Malaysia. We have been in the beauty and F&B industry for years and are now in Art, Retail, and Photo Studios. We are a fast-paced growing company, bringing all unique and on-trend concepts. We have a lot of expansions going on and we need additional talents in our growing family.

APPLY NOW!

Job Type: Full-time

Pay: RM4,800.00 - RM5,500.00 per month

Benefits

• Opportunities for promotion
• Professional development

Work Location: In person